I was asked to make a custom chef knife for the owner of the restaurant L’ attrape Loup situated in Bailleux Belgium.
Her choices:
Another custom order finished for a chef. Small roses damascus steel 220 mm blade with Desert Ironwood, mosaic pin and blue liners for the handle. ...
Read MoreImagine your wife having this custom knife made for you as a birthday gift! A custom order for a German chef. 161 layered San Mai damascus steel, stabilised burl wood, buffalo horn & messing for the handle. ...
Read MoreThis custom order has a very special story to it. I was asked by I-A interior architects to make a kitchen knife matching their exclusive STRATO handmade kitchen furniture. THE UNIQUENESS MODEL BY STRATO As the furniture is made with burned Oak and messing inlay, they wanted...
Read MoreIf you would like to check out my recent work come and say hello at my booth on this festival. I’ve made a few chef knives from Damasteel. Damasteel is a Swedisch company producing ultrahigh tech patterned quality steel.
A while ago I got a special request to design and make a set of kiridashis as tableware (i.e. small Japanese knife for craftsmen) for a new restaurant in Antwerp. After making a prototype, the design was approved and I got to work. The restaurant is SOMA in Antwerp...
Read MoreMunchies, the Vice website for foodies has written an article about my knives and how I work. I'm really happy with that. I better start making some chef knives. Problem is, every time I make a chef knife it sells really fast! Check it out! https://munchies.vice.com/nl/articles/in-het-atelier-van-de-belgische-messenmaker-die-zichzelf-leerde-smeden ...
Read MoreHere's a WIP of 2 chef knives. The bolster is made of messing and hand hammered. The blades are triple layer Japanese San Mai forged blades. This technique has a high carbon tool steel layer sandwiched between 2 softer steels and forge welded together. The high...
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