Imagine your wife having this custom knife made for you as a birthday gift! A custom order for a German chef. 161 layered San Mai damascus steel, stabilised burl wood, buffalo horn & messing for the handle. ...
Read MoreA while ago I got a special request to design and make a set of kiridashis as tableware (i.e. small Japanese knife for craftsmen) for a new restaurant in Antwerp. After making a prototype, the design was approved and I got to work. The restaurant is SOMA in Antwerp...
Read MoreHere's a WIP of 2 chef knives. The bolster is made of messing and hand hammered. The blades are triple layer Japanese San Mai forged blades. This technique has a high carbon tool steel layer sandwiched between 2 softer steels and forge welded together. The high...
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