Studio Blade kitchen knife Santoku in Damasteel

Why you need a Santoku in your kitchen!

A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means  knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.


Munchies, the Vice website for foodies has written an article about my knives and how I work. I'm really happy with that. I better start making some chef knives. Problem is, every time I make a chef knife it sells really fast! Check it out!    ...

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