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cooking

MAKING THE BOLSTER

Posted on April 20, 2016

in cooking, foodies, handmade, japan, knives

by Dimitri Turcott Smekens

Here's a WIP of 2 chef knives. The bolster is made of messing and hand hammered. The blades are triple layer Japanese San Mai forged blades. This technique has a high carbon tool steel layer sandwiched between 2 softer steels and forge welded together. The high...

The traveller in Oman

Posted on December 8, 2015

in adventure, babes & blades, cooking, knives, survival

by Dimitri Turcott Smekens

This is my traveller neck knife in Oman, I take this knife everywhere. Used it for cooking while I was wild camping in the deserts. Oman should be on your bucket list, rent a 4x4, load it up basic camping equipment, a gps, a shovel, lots...

Jade Petty knife in O1 steel

Posted on April 13, 2015

in cooking, foodies, japan, knives

by Dimitri Turcott Smekens

This is my favourite size for a kitchen knife. High carbon steel with a G10 jade handle. Overall length : 25 cm Length blade: 13 cm Thickness: 2 mm Steel: O1 ...

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cooking

MAKING THE BOLSTER

The traveller in Oman

Jade Petty knife in O1 steel

studio_blade

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