Studio Blade kitchen knife Santoku in Damasteel

Why you need a Santoku in your kitchen!

A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means  knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.

Custom leatherwork THIS IS ANTWERP

Knife making combines many different techniques and requires working with different materials, wood, metal, leather, synthetics, bone, etc. As I make the leather sheaths for my knives myself, once in a while people ask me to design and do custom leatherwork. I just finished making 13...

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