A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.
I’m excited and honoured to be selected for the DAMASTEEL INVITATIONAL August 29, 2020. This event will be attended by world class knife makers that will show their unique culinary knives. I could use your support on this one. If you vote you get a chance to win a beautiful Damasteel® Chef knife from german WMF!
I was asked to make a custom chef knife for the owner of the restaurant L’ attrape Loup situated in Bailleux Belgium.
Her choices:
Another custom order finished for a chef. Small roses damascus steel 220 mm blade with Desert Ironwood, mosaic pin and blue liners for the handle. ...
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Imagine your wife having this custom knife made for you as a birthday gift! A custom order for a German chef. 161 layered San Mai damascus steel, stabilised burl wood, buffalo horn & messing for the handle. ...
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This custom order has a very special story to it. I was asked by I-A interior architects to make a kitchen knife matching their exclusive STRATO handmade kitchen furniture. THE UNIQUENESS MODEL BY STRATO As the furniture is made with burned Oak and messing inlay, they wanted...
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If you would like to check out my recent work come and say hello at my booth on this festival. I’ve made a few chef knives from Damasteel. Damasteel is a Swedisch company producing ultrahigh tech patterned quality steel.
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