Custom order for a chef.
I was asked to make a custom chef knife for the owner of the restaurant L’ attrape Loup situated in Bailleux Belgium.
Her choices:
I was asked to make a custom chef knife for the owner of the restaurant L’ attrape Loup situated in Bailleux Belgium.
Her choices:
Imagine your wife having this custom knife made for you as a birthday gift! A custom order for a German chef. 161 layered San Mai damascus steel, stabilised burl wood, buffalo horn & messing for the handle. ...
Read MoreCustom order for a wild boar hunter. I made this knife following his specifications. Now, that’s a knife!
I’ve started working on a knife for a S.E.R.E. army instructor. This is the first prototype and it will be tested the coming months in the field.
Check out these pictures by Karen van Winkel [gallery ids="51571,51570,51569,51568,51567,51566,51565"]...
Read MoreIf you would like to check out my recent work come and say hello at my booth on this festival. I’ve made a few chef knives from Damasteel. Damasteel is a Swedisch company producing ultrahigh tech patterned quality steel.
Finally, I finished this 240 layer damascus steel dagger with an ebony handle. A few months ago a fanatic dagger collector made this custom order. He told me he was a big fan of the classic Fairbairn-Sykes dagger, so I based my design on that....
Read MoreEver wondered how it sounds when you are forging a blade? Well, last weekend some participants of the workshop "`MAKE YOUR OWN KNIFE" got the chance to experience just that! This is a 1 minute audio recording that takes you through several sounds inside the workplace. Recordings made...
Read MoreHere's a WIP of 2 chef knives. The bolster is made of messing and hand hammered. The blades are triple layer Japanese San Mai forged blades. This technique has a high carbon tool steel layer sandwiched between 2 softer steels and forge welded together. The high...
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