A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.
Falconry collection launch at ADIHEX 2021 The new FALCONRY COLLECTION accessory concept debuts at ADIHEX 2021 with the bespoke falcon nomad set. Swiss companies Purest and Orlando Maroquinier, together with Studio Blade, launch a limited edition of numbered handmade accessories that bring unprecedented contemporary comfort to falconry expeditions, travels and...Read More
This custom order has a very special story to it. I was asked by I-A interior architects to make a kitchen knife matching their exclusive STRATO handmade kitchen furniture. THE UNIQUENESS MODEL BY STRATO As the furniture is made with burned Oak and messing inlay, they wanted...Read More