A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.
Falconry collection launch at ADIHEX 2021 The new FALCONRY COLLECTION accessory concept debuts at ADIHEX 2021 with the bespoke falcon nomad set. Swiss companies Purest and Orlando Maroquinier, together with Studio Blade, launch a limited edition of numbered handmade accessories that bring unprecedented contemporary comfort to falconry expeditions, travels and...Read More
Imagine your wife having this custom knife made for you as a birthday gift! A custom order for a German chef. 161 layered San Mai damascus steel, stabilised burl wood, buffalo horn & messing for the handle. ...Read More