foodies

FESTIVAL DES COUTELIERS

From March 30th to April 1st, 2024, the "Musée du fer et du chemin de fer" in Vallorbe Switzerland is organizing the seventeenth edition of the Cutlery Festival. After record-breaking editions in 2022 and 2023 (4,000 visitors!), themed around medieval fantasy and Scotland, the Museum is...

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Studio Blade kitchen knife Santoku in Damasteel

Why you need a Santoku in your kitchen!

A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means  knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.

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