Knife making combines many different techniques and requires working with different materials, wood, metal, leather, synthetics, bone, etc. As I make the leather sheaths for my knives myself, once in a while people ask me to design and do custom leatherwork. I just finished making 13...
This neck knife is my most popular model. My good friend Daan Rosseels is a world class illustrator and made me this spec sheet as a gift, it's actually his own knife. This model is from the first batch first I made, since then the...
This is my traveller neck knife in Oman, I take this knife everywhere. Used it for cooking while I was wild camping in the deserts. Oman should be on your bucket list, rent a 4x4, load it up basic camping equipment, a gps, a shovel, lots...
This T-shirt was given to me by some good friends for my birthday. It's based on the old Messerschmitt logo, a German aircraft manufacturing company. I love it! Designed by MAKKER GFX, most of the graphics on this site are his creation. Check him out here: MAKKER...
My logo and stamp originates from my grandfathers signature. I always thought his signature was beautifull and simple. My signature is inspired by his. I wrote it down on a piece of the finest Japanese paper with my grandfathers Montblanc Meisterstück 149 pen, scanned it and...
[gallery ids="50702,50701,50703,50705,50707,50708,50709,50710"] Since a year or so, I have a bit of an obsession with the japanese kridashi knife. It's a small utility knife for craftsmen and artists like instrument builders, leather workers, sculptors, woodcarvers, etc...
This is my favourite size for a kitchen knife. High carbon steel with a G10 jade handle. Overall length : 25 cm Length blade: 13 cm Thickness: 2 mm Steel: O1 ...
Sharpening knives is an art! A lot of people struggle to sharpen their knives and get frustrated with it. Specialised equipment is very expensive and sharpening on a stone is extremely time consuming and difficult. As a knifemaker I've done a lot of research on...
This is how a knife looks like after hardening, but before tempering the steel. This knife is the BEAST 2.0, This needs no explanation...
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