A knife is by far the most important tool to carry in the wild. However, a dull knife is useless and dangerous. Knifesharpening is an art and an exercise in Zen meditation. Wax on wax off! Take your time and control your breathing. Remember, practice...
Yes, Studio Blade in Switzerland is a fact! It was quite an undertaking as we had to transport the complete workshop to Zell in Zurich. Moving all the equipment turned out to be quite an adventure.
I was asked to make a custom chef knife for the owner of the restaurant L’ attrape Loup situated in Bailleux Belgium.
Her choices:
THE MM.01 COLLAB The Mighty Machines was conceived as a concept in mid-2017 with a single goal: build high-quality objects that really stand out from the crowd. The inventors and sparring partners of The Mighty Machines found each other in their complementarity. Engineers, Designers, Software developers and...
San Mai 161 layer high carbon steel damascus blades for these babies! There's still one knife available @ JACHTHUIS VANDROMME in Belgium. ...
Another custom order finished for a chef. Small roses damascus steel 220 mm blade with Desert Ironwood, mosaic pin and blue liners for the handle. ...
Imagine your wife having this custom knife made for you as a birthday gift! A custom order for a German chef. 161 layered San Mai damascus steel, stabilised burl wood, buffalo horn & messing for the handle. ...
Here's a nice (dutch) article on my work, published on this website: AMBASSADEURS.BE ...
Haze Film made a short impression on my work. Check him out here: HAZEFILM.BE [embed]https://vimeo.com/300973243[/embed]...
Foodsecrets.com has written a blogpost on the workshop "Making your own knife" in Studio Blade. Check it out here: MAKE YOUR OWN SANTOKU KNIFE ...
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