A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.
Falconry collection launch at ADIHEX 2021 The new FALCONRY COLLECTION accessory concept debuts at ADIHEX 2021 with the bespoke falcon nomad set. Swiss companies Purest and Orlando Maroquinier, together with Studio Blade, launch a limited edition of numbered handmade accessories that bring unprecedented contemporary comfort to falconry expeditions, travels and...Read More
I’m excited and honoured to be selected for the DAMASTEEL INVITATIONAL August 29, 2020. This event will be attended by world class knife makers that will show their unique culinary knives. I could use your support on this one. If you vote you get a chance to win a beautiful Damasteel® Chef knife from german WMF!
THE MM.01 COLLAB The Mighty Machines was conceived as a concept in mid-2017 with a single goal: build high-quality objects that really stand out from the crowd. The inventors and sparring partners of The Mighty Machines found each other in their complementarity. Engineers, Designers, Software developers and...Read More