A Santoku is used as a general-purpose kitchen knife originating in Japan. “Santoku” in Japanese means knife “Three Virtues” as this knife is a true all rounder: vegetables, meat, fish, etc… The blade was cryo treated in liquid nitrogen to fully optimise the crystal structure to 62/63 HRC. This is much harder than regular knives so this knife should be treated as a high precision tool and not as a bone chopper.
Sub-zero treatment of steels is a relatively new process that is gaining acceptance and is becoming increasingly popular. Cryo treatment in liquid Nitrogen of higher-alloy and carburized steels is an additional step in the heat treatment hardening process. It completes the metallurgical phase transformation of...Read More
This made my day. My latest hunting knife design is featured on the cover of the Belgian hunting magazine “De Vlaamse jager“.
“HUBERT” is a dedicated skinning knife for hunters or fishermen. It’s designed to work well in a reversed grip for skinning tasks after a successfull hunt.
THE MM.01 COLLAB The Mighty Machines was conceived as a concept in mid-2017 with a single goal: build high-quality objects that really stand out from the crowd. The inventors and sparring partners of The Mighty Machines found each other in their complementarity. Engineers, Designers, Software developers and...Read More