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Gyuoto chef knife in DS93X stainless Damasteel

CHF1,350.00

One of kind Gyuoto with the blade is made in powder metallurgic Damasteel DS 93x stainless damascus steel with a 62Hrc hardness. The heat treatment takes 15 hours to complete, including cryo treatment (-196C). This treatment ensures full transition to martensitic and a high grain refinement. Silver glass fibre, stabilised Oak burl and a blue & black liner for the handle. Comes in a handmade wooden box.

Total Length: 292mm

Blade length: 179 mm

Thickness: 2.5mm

Weight: 200 gram

Full flat grind

Steel: Damasteel Bifrost DS93X

Rockwell Hardness: 61-62 HrC

Handle material: Stabilised Oak burl, Silver glass fibre, blue & black liner

Description

One of kind Gyuoto with the blade is made in powder metallurgic Damasteel DS 93x stainless damascus steel with a 62Hrc hardness. The heat treatment takes 15 hours to complete, including cryo treatment (-196C). This treatment ensures full transition to martensitic and a high grain refinement. Silver glass fibre, stabilised Oak burl and a blue & black liner for the handle. Comes in a handmade wooden box.

 Total Length: 292mm

Blade length: 179 mm

Thickness: 2.5mm

Weight: 200 gram

Full flat grind

Steel: Damasteel Bifrost DS93X

Rockwell Hardness: 61-62 HrC

Handle material: Stabilised Oak burl, Silver glass fibre, blue & black liner

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