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MAKING THE BOLSTER

Posted on avril 20, 2016

in cooking, foodies, handmade, japan, knives

by Dimitri Turcott Smekens

Here's a WIP of 2 chef knives. The bolster is made of messing and hand hammered. The blades are triple layer Japanese San Mai forged blades. This technique has a high carbon tool steel layer sandwiched between 2 softer steels and forge welded together. The high...

Jade Petty knife in O1 steel

Posted on avril 13, 2015

in cooking, foodies, japan, knives

by Dimitri Turcott Smekens

This is my favourite size for a kitchen knife. High carbon steel with a G10 jade handle. Overall length : 25 cm Length blade: 13 cm Thickness: 2 mm Steel: O1 ...

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japan Tag

MAKING THE BOLSTER

Jade Petty knife in O1 steel

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